At All Seven Days, we're two sisters who share a passion for healthy, delicious baked foods.

I’m Ankita, and I started baking as a way to enjoy healthier desserts after losing a whopping 31 kgs.  The only thing harder than losing weight is maintaining it; and so in 2014, I launched Eat-A-Whey at the age of 23 to share my secrets and successes in the kitchen. All Seven Days is built upon this almost decade long sweet experience, where my love for food, fitness, and travel merge together. My favorites from our All Seven Days curation are the Roasted Almond and Pecan Biscotti and the Nankhatai.

Hi, I’m Ekta! While helping my sister at Eat-A-Whey, I realized that there was a need for healthy snacks for children, too. I wanted to create a brand that would be a staple in every kitchen and school tiffin and ta-da! :  All Seven Days! The most exciting part of this journey is using different millet flours and sugar alternatives to make it a healthy all-day snack for all age groups. What makes me emotional is creating baked goodies not only for children but also for the child inside all of us.