Hi! We’re Ankita and Ekta — two sisters on a mission to make clean, comforting snacks that are as delicious as they are nourishing.
I’m Ankita.
My journey started in my early 20s when I lost 31 kgs and began baking to satisfy my sweet cravings in a healthier way. At 23, I launched Eat-A-Whey, turning my kitchen into a space of wholesome indulgence. Over the years, that passion evolved — and so did the recipes. All Seven Days was born from nearly a decade of experimentation, flavour-hunting, and a love for fitness, travel, and everything crunchy. My current obsessions? The Roasted Almond & Pecan Biscotti and our nostalgic, reimagined Nankhatai.
I’m Ekta.
From day one, I believed that healthy snacks shouldn’t just be for adults. I wanted something that kids could safely love too — snacks that fit into school tiffins, lunch boxes, and midnight cravings alike. That’s when the idea of All Seven Days really clicked. I find so much joy in creating treats using local millets, jaggery, coconut sugar, and other beautiful alternatives — not just for children, but for the child inside all of us.
Together, we’re proud to build a brand that’s transparent, joyful, and made for all your days — from morning coffee to midnight munchies. Everything is handmade in small batches with zero shortcuts and lots of love.
From our kitchen to your every day — All Seven Days.
– Ankita & Ekta
Together, we’re so joyous to bring to you All Seven Days – baked goods that are not only delicious but also fortifying, made with love and the finest ingredients.
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Ekta and Ankita